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TITLE: BBajaQ Mexico 2007, Cooking Beachside. Slow smoked ribs. PHOTO CREDIT: Todd Ostenson / Trophywaters.biz |
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BBajaQ Mexico 2007, Cooking Beachside. Slow smoked ribs.: Local Mesquite, local pigs, and six hours of gringo tiempo to make a nights dinner. No beers were harmed during the cooking of these ribs. |
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